Description
A creamy and vibrant guacamole dip made with ripe avocados, zesty lime, and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 Roma tomatoes (diced)
- 1 clove garlic (minced)
- Salt to taste
- Fresh cilantro (chopped, optional)
- Jalapeño (minced, optional)
Instructions
- Cut the avocados: Slice the avocados in half, carefully removing the pit. Use a spoon to scoop out the creamy flesh and transfer it into your mixing bowl.
- Mash the avocados: Grab your fork or potato masher and mash the avocados to your desired consistency.
- Mix in flavor: Add the fresh lime juice, minced garlic, finely chopped onion, diced tomatoes, and a sprinkle of salt. Combine everything gently.
- Add extra flair: If you like a touch of greenery and heat, fold in the chopped cilantro and minced jalapeño. Taste and adjust flavors as necessary.
- Serve immediately: Present your guacamole in a beautiful bowl, and accompany it with crispy tortilla chips.
Notes
Best enjoyed fresh, but ingredients can be prepped in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg