Description
Indulge in these creamy, buttery mashed potatoes that elevate any meal.
Ingredients
Scale
- 2 pounds potatoes (Russets or Yukon Golds)
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- Salt to taste
- Pepper to taste
Instructions
- Prep the potatoes: Peel and cut the potatoes into 1-2 inch chunks.
- Add to boiling water: Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and steam: Drain the potatoes in a colander and return them to the pot to steam for a minute.
- Mash it up: Add in the unsalted butter and milk, then mash to your desired creaminess.
- Season with care: Sprinkle in salt and pepper to taste.
- Serve warm: Transfer to a serving dish and enjoy immediately.
Notes
Make ahead: Prepare a few hours in advance and keep warm over low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg