Description
Delightful truffles that combine the classic flavors of banana pudding with a creamy chocolate coating and a crunchy texture from vanilla wafers.
Ingredients
Scale
- 1 cup vanilla wafers, crushed
- 1/2 cup banana pudding mix
- 1 cup whipped cream
- 1/2 cup ripe bananas, mashed
- 1 cup white chocolate chips, melted
- Sprinkles or festive decorations for coating
Instructions
- Combine the crushed vanilla wafers, banana pudding mix, whipped cream, and mashed bananas in a large mixing bowl.
- Form the mixture into small balls, about the size of a tablespoon, and place them onto a lined baking sheet.
- Freeze the truffles for about 30 minutes to firm up.
- Melt the white chocolate chips in a double boiler or microwave until smooth.
- Dip each truffle into the melted white chocolate, coating it entirely.
- Decorate with sprinkles while the chocolate is still wet.
- Allow the chocolate to set completely before serving.
Notes
Make-ahead tips: These truffles can be prepared up to a week in advance and stored in an airtight container.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg