Description
A delightful cobbler combining ripe bananas and cream cheese in a warm, buttery crust, perfect for gatherings and cozy family dinners.
Ingredients
Scale
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cream cheese and sugar in a mixing bowl until smooth.
- Add eggs, melted butter, milk, and vanilla extract; stir until well combined.
- Mix dry ingredients separately, then gradually add to the cream cheese mixture.
- Fold in sliced bananas carefully.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg