Description
Delight in the nostalgic flavors of Baked S’mores, a delectable dessert made with layers of graham crackers, chocolate, and gooey marshmallows, baked to perfection.
Ingredients
Scale
- 10 graham crackers
- 2 chocolate bars (milk, semisweet, or dark)
- 2 cups mini or standard marshmallows
- 2 tablespoons melted butter (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- Break graham crackers in half and layer half of them evenly on the bottom of the prepared dish.
- Layer chocolate bars on top of the graham crackers.
- Add a generous layer of marshmallows on top of the chocolate bars.
- Place the remaining graham cracker halves over the marshmallows.
- Bake for about 10-15 minutes, or until the marshmallows are golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For best results, use parchment paper to prevent sticking. Customize by adding nuts or flavored marshmallows.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg