Description
A refreshing Avocado Mango Salad combining creamy avocados and sweet mangoes, enhanced with lime juice and fresh herbs.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by dicing the ripe avocados and mangoes into bite-sized cubes.
- Take a large mixing bowl and combine the diced avocado, mango, finely chopped red onion, and freshly chopped cilantro.
- Drizzle the mixture generously with fresh lime juice and season with salt and pepper.
- Gently toss everything together using a spatula or wooden spoon.
- For optimal flavor, serve immediately or chill for about 30 minutes.
Notes
Use ripe avocados and mangoes for best flavor; add lime juice to cut browning of avocados if prepared in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg