Description
Freshly baked buttermilk biscuits that are warm, buttery, and fluffy, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- Combine the flour and baking powder in a mixing bowl.
- Add buttermilk and stir until a shaggy dough forms.
- Transfer to a floured surface and gently knead for 30 seconds.
- Roll the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown.
Notes
Make-ahead tips: Prepare dry ingredients in advance. Customize by adding herbs or cheese.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg