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Summer Wrap

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian or Can Be Made Vegan

Description

A vibrant and nutritious wrap filled with creamy avocado, crisp veggies, and savory grilled chicken, perfect for summer lunches.


Ingredients

  • Tortillas (whole wheat, spinach, or corn)
  • Grilled chicken, turkey, or chickpeas
  • Crunchy cucumbers
  • Bell peppers
  • Arugula
  • Avocado
  • Dressing (lemon vinaigrette or yogurt dressing)

Instructions

  1. Prepare your ingredients by slicing vegetables and protein into thin pieces.
  2. Grill the protein in a sauté pan over medium-high heat with olive oil until cooked through.
  3. Assemble the wrap by layering the protein, vegetables, and avocado on a tortilla.
  4. Add your dressing to enhance flavors.
  5. Wrap it up tightly from the bottom to the top.
  6. Slice in half and serve immediately or pack for later.

Notes

Pre-chop ingredients a day in advance and combine when ready to enjoy. Avoid soggy wraps by layering drier ingredients first.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 475
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 40mg