Description
A delightful and easy-to-make dessert perfect for Valentine’s Day, featuring strawberry cake mix and a fluffy texture.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the strawberry cake mix and milk, mixing until smooth.
- Fold in the whipped cream gently until well combined.
- Add the sliced strawberries and mix carefully.
- In a separate bowl, whisk together the powdered sugar and vanilla extract.
- Drizzle the vanilla mixture into the cake mix fluff and fold gently.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in individual cups or bowls, garnished with additional strawberries if desired.
Notes
- For a richer flavor, consider adding a splash of strawberry extract.
- This dessert can be made a day in advance for convenience.
- Feel free to substitute with other berries if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg