Description
Texas Trash Pie is a delightful dessert that combines a variety of sweet and savory ingredients, creating a unique flavor profile that is sure to please any crowd.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter, then press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, mix together sweetened condensed milk, chocolate chips, chopped nuts, shredded coconut, mini marshmallows, and toffee bits.
- Pour the filling over the prepared crust and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow to cool before slicing and serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to customize the nuts and chocolate types based on your preference.
- This pie can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg