Description
A vibrant and comforting Sweet Chili Chicken Bowl topped with a creamy coconut-lime drizzle, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 cup jasmine rice
- 1/2 cup sweet chili sauce
- 1/2 cup coconut milk
- Juice of 1 lime
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Grill the Chicken: Preheat your grill or grill pan over medium heat. Season the chicken with salt and pepper, then grill until cooked through, about 6-7 minutes on each side. Brush generously with sweet chili sauce during the last minute of cooking.
- Cook the Jasmine Rice: Rinse the jasmine rice under cold water, then cook according to package instructions, typically 1 cup rice to 1.5 cups water.
- Make the Coconut Lime Drizzle: In a small bowl, whisk together coconut milk, lime juice, salt, and pepper until combined.
- Assemble Your Bowl: Layer the cooked jasmine rice into bowls, then top with grilled chicken slices. Drizzle the coconut-lime mixture over the top.
- Garnish and Serve: Sprinkle chopped cilantro on top before serving.
Notes
Marinate the chicken in sweet chili sauce for at least 30 minutes for added flavor. Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg