Description
A vibrant and unexpected blend of sweet strawberries and spicy jalapeños, perfect as a condiment or ingredient for various dishes.
Ingredients
Scale
- 4 cups diced strawberries
- 1 cup diced jalapeños
- 1.75 oz box fruit pectin
- ½ cup apple cider vinegar
- 4 cups sugar
Instructions
- Prep the ingredients: Wash and dice the strawberries and jalapeños.
- Combine in a pot: Place the diced strawberries, jalapeños, and fruit pectin in a large pot. Mash together until juices are released.
- Add vinegar: Pour in the apple cider vinegar, stirring well.
- Heat the mixture: On medium heat, bring to a gentle boil, stirring occasionally.
- Incorporate sugar: Gradually stir in sugar, one cup at a time, while maintaining a steady boil for one minute.
- Fill the jars: Remove from heat and pour the jam into sterilized jars, leaving space at the top.
- Cool down: Allow the jars to cool to room temperature before capping them.
Notes
Prepare ingredients ahead of time for a smoother cooking process. Ensure jars are sterilized for freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg