Description
A delightful dessert combining layers of fresh strawberries, bananas, creamy vanilla pudding, and crunchy vanilla wafers.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Combine softened cream cheese and sweetened condensed milk in a mixing bowl, whisking until smooth.
- Add French vanilla pudding mix and milk; stir until well combined.
- Layer vanilla wafers at the bottom of a large serving dish.
- Add sliced bananas followed by a layer of fresh strawberries.
- Pour half of the pudding mixture over the layered fruit and wafers.
- Repeat the layering process with remaining ingredients.
- Spread whipped topping over the final layer.
- Cover the dessert and refrigerate for at least 240 minutes.
Notes
Make-ahead tips: Prepare a day ahead for enhanced flavors. Avoid slicing bananas too early to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg