Description
Spring Rolls are a delicious and crispy appetizer filled with fresh vegetables and sometimes meat, perfect for any occasion.
Ingredients
Scale
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of bean sprouts
- 1/4 cup of chopped green onions
- 1/2 pound of shrimp or chicken (optional)
- 1 package of spring roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the filling by mixing cabbage, carrots, bean sprouts, green onions, and shrimp or chicken in a bowl.
- Season the mixture with salt and pepper.
- Take a spring roll wrapper and place a spoonful of the filling in the center.
- Fold the sides of the wrapper over the filling and roll it tightly.
- Heat oil in a frying pan over medium heat.
- Fry the spring rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with dipping sauce.
Notes
- For a vegetarian option, omit the shrimp or chicken.
- Make sure the oil is hot enough before frying to ensure crispiness.
- Serve with sweet chili sauce or soy sauce for dipping.
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg