Description
A refreshing and vibrant salad made with a mix of fresh greens and colorful vegetables, perfect for any meal.
Ingredients
Scale
- 4 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the spring mix greens, cherry tomatoes, cucumber, and red onion.
- Toss the salad gently to mix the ingredients.
- Add the feta cheese and walnuts on top.
- Drizzle with balsamic vinaigrette just before serving.
- Toss again to coat the salad evenly with the dressing.
Notes
- Feel free to add your favorite protein, such as grilled chicken or chickpeas, for a heartier meal.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg