Name: Pineapple Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tropical
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup pineapple chunks (fresh or canned); 1 cup rice (white or brown); 2 cups chicken broth; 1 bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Green onions, sliced for garnish

Delicious Pineapple Chicken and Rice recipe with colorful ingredients on a plate.

Jump to Recipe

Why Make This Recipe

Pineapple Chicken and Rice is a delightful dish that combines sweet and savory flavors, making it a favorite for many. The juicy chicken, paired with tender rice and zesty pineapple, creates a perfect mix that is both filling and satisfying. This recipe is easy to prepare, ideal for busy weeknights, and is packed with nutrients. Plus, it’s a great way to introduce a taste of the tropics to your dinner table!

How to Make Pineapple Chicken and Rice

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1 cup pineapple chunks (fresh or canned)
1 cup rice (white or brown)
2 cups chicken broth
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Green onions, sliced for garnish

Directions:

In a large skillet, heat olive oil over medium heat.
Add chopped onion and bell pepper, cooking until softened.
Add garlic and stir for 30 seconds.
Add chicken pieces, cooking until browned and cooked through.
Stir in pineapple chunks, rice, chicken broth, soy sauce, salt, and pepper.
Bring to a boil, then reduce heat and cover. Simmer for about 20 minutes or until rice is cooked.
Remove from heat, fluff with a fork, and garnish with sliced green onions before serving.

How to Serve Pineapple Chicken and Rice

Pineapple Chicken and Rice can be served as a main dish. It’s perfect for family meals, and you can pair it with a fresh green salad or steamed vegetables for a complete dinner. Serve it hot and enjoy the tropical flavors!

How to Store Pineapple Chicken and Rice

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the dish for longer storage. Just make sure to keep it in a freezer-safe container, and it will last for about 2 to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Pineapple Chicken and Rice

For added flavor, marinate the chicken pieces in soy sauce for about 30 minutes before cooking.
You can use brown rice for a healthier option, but keep in mind it may take a bit longer to cook.
Feel free to add other vegetables like peas or carrots to increase the nutritional value.

Variation

You can also make a pineapple chicken stir-fry if you prefer! Just stir-fry the ingredients quickly in a wok. This version is great if you’re short on time and still want that wonderful flavor combination.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking for even cooking.

Can I substitute the rice with another grain?
Absolutely! Quinoa or couscous can be used as alternatives for rice.

Is this recipe suitable for meal prep?
Yes, Pineapple Chicken and Rice is great for meal prep. You can make a big batch and divide it into individual servings for the week.