Description
Enjoy these creamy, indulgent peanut butter frozen yogurt bars, perfect for summer days with a delightful combination of flavors and textures.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt in a mixing bowl until smooth.
- Stir in the chocolate chips gently.
- Pour the mixture into a lined baking dish, spreading it evenly.
- Freeze for about 120-180 minutes, or until solid.
- Lift the mixture out using parchment paper, transfer to a cutting board, and slice into bars.
Notes
For a smoother blend, ensure all ingredients are at room temperature. These bars can be made a week in advance for convenience.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg