Description
A comforting and hearty pea soup recipe that is perfect for any occasion.
Ingredients
Scale
- 2 cups green peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Add the green peas and vegetable broth; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a creamier texture, add a splash of cream or coconut milk.
- This soup can be frozen for up to 3 months.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg