Description
Mini Hot Cross Bun Sandwiches are a delightful twist on the traditional hot cross bun, perfect for any occasion.
Ingredients
Scale
- 12 mini hot cross buns
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1/2 cup dried fruit (such as raisins or currants)
- 1/4 cup chopped nuts (optional)
- 1 tsp cinnamon
Instructions
- Slice the mini hot cross buns in half.
- In a bowl, mix the softened cream cheese, honey, dried fruit, chopped nuts, and cinnamon until well combined.
- Spread the cream cheese mixture generously on the bottom half of each bun.
- Top with the other half of the bun to create a sandwich.
- Serve immediately or refrigerate until ready to serve.
Notes
- These sandwiches can be made a day in advance.
- Feel free to customize the filling with your favorite ingredients.
- Great for brunch or as a snack!
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg