Description
A vibrant and healthy Mediterranean Beet Salad with sweet roasted beets, crunchy cucumber, and creamy feta, tossed in a zesty lemon dressing.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the cooked beet pieces, diced cucumber, crumbled feta cheese, and fresh dill in a large mixing bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl until emulsified.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Serve immediately or chill in the fridge for about 30 minutes to let flavors meld.
Notes
Make-ahead tip: Prepare salad components a day in advance and store separately. Toss together right before serving. Avoid under-seasoning and use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg