Description
A refreshing and easy lemon pasta recipe that is perfect for a quick meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the lemon zest and juice to the skillet, stirring to combine.
- Drain the spaghetti and add it to the skillet, tossing to coat in the lemon sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Feel free to add grilled chicken or shrimp for extra protein.
- Adjust the amount of lemon juice to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg