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Keto Crispy Reuben Roll-Ups: A Delicious Low-Carb Delight!

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Description

Keto Crispy Reuben Roll-Ups are a delicious low-carb snack that combines the classic flavors of a Reuben sandwich in a crispy, easy-to-eat format.


Ingredients

Scale
  • 8 oz corned beef, sliced
  • 4 oz Swiss cheese, sliced
  • 1 cup sauerkraut, drained
  • 4 large lettuce leaves
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Lay out the lettuce leaves on a clean surface.
  3. Spread a thin layer of Dijon mustard on each lettuce leaf.
  4. Layer the corned beef, Swiss cheese, and sauerkraut on top of the mustard.
  5. Roll the lettuce leaves tightly to form roll-ups.
  6. Brush the outside of the roll-ups with olive oil.
  7. Place the roll-ups on a baking sheet and bake for 10-12 minutes until crispy.
  8. Remove from the oven and let cool slightly before slicing.
  9. Serve warm and enjoy!

Notes

  • For extra flavor, add a sprinkle of caraway seeds before rolling.
  • These roll-ups can be made ahead of time and stored in the refrigerator.
  • Serve with additional mustard for dipping.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg