Description
A delicious South Carolina Bird Dog Sandwich, filled with succulent chicken tenders and a rich mustard BBQ sauce, offering a perfect balance of flavors and textures.
Ingredients
Scale
- 1 pound Chicken Tenders
- 1/2 cup South Carolina Mustard BBQ Sauce
- 1/4 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- Salt and Pepper, to taste
- 4 pieces Hoagie Rolls
- 1/4 cup Pickles, chopped
- 1 small Red Onion, thinly sliced
- 1/2 cup Shredded Lettuce or Coleslaw
- Hot Sauce (Optional)
Instructions
- Cook the Chicken: If using frozen chicken tenders, follow package instructions. For fresh tenders, season and cook them in a skillet or grill over medium-high heat for 3-5 minutes each side until golden and cooked through.
- Mix the Sauce: In a large bowl, combine mustard BBQ sauce, mayonnaise, Dijon mustard, and honey. Stir until smooth.
- Assemble Your Sandwich: Slice hoagie rolls lengthwise and spread sauce on both sides.
- Layer Up: Start with lettuce or coleslaw, then add chicken tenders, pickles, and red onion. Drizzle with more sauce if desired.
- Finish Strong: Add hot sauce if you want extra heat before closing the sandwich.
- Serve with Love: Cut in half and serve immediately.
Notes
Prepare chicken and sauce a day in advance for best flavor. Store components separately for freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg