Description
A modern twist on the classic Sloppy Joe, infused with the rich flavors of French onion soup, featuring tender ground beef, caramelized onions, and melty Swiss cheese.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Caramelize onions for 10-12 minutes, stirring occasionally, until golden.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Brown the ground beef, breaking it apart until fully cooked.
- Drain excess fat, then add Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Simmer the mixture for about 5 minutes to meld the flavors.
- Toast the hamburger buns lightly until golden brown.
- Assemble the Sloppy Joes by placing the beef mixture on the bottom half of each bun, topping with Swiss cheese, and covering with the bun’s top half.
- Garnish with chopped parsley if desired.
Notes
Perfect for gatherings or a cozy family dinner. Make ahead and store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg