Description
Honey Roasted Carrots are a delicious and sweet side dish that pairs well with any meal, offering a unique twist on traditional vegetable sides.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, honey, olive oil, salt, and pepper.
- Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon or nutmeg.
- Make sure to cut the carrots into uniform sizes for even cooking.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg