Description
Delicious crispy bacon ranch chicken wraps filled with tender chicken, crunchy bacon, and fresh romaine, all wrapped in soft flour tortillas.
Ingredients
Scale
- 4 large flour tortillas
- 2 to 3 crispy chicken breasts
- 6 to 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing
- Optional: hot sauce, diced tomatoes, or pickles
Instructions
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread ranch dressing generously down the center of each tortilla.
- Add a handful of chopped romaine lettuce over the ranch dressing.
- Layer sliced crispy chicken over the lettuce.
- Top with crispy bacon slices and a sprinkle of cheddar cheese.
- Drizzle extra ranch or hot sauce if preferred.
- Fold the sides of the tortilla inward, then roll it up tightly.
- Toast the rolled wraps in the skillet for 2–3 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Use a non-stick skillet to prevent sticking. Warm tortillas slightly before filling to avoid tearing. Make-ahead tips include prepping chicken and bacon in advance.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg