Description
A delicious and healthy shrimp dish packed with protein and sweet-savory honey garlic flavors, perfect for quick weeknight meals.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until they turn pink.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes, allowing the sauce to thicken.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
For extra flavor, garnish with chopped green onions or sesame seeds. This dish can also be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 19g
- Sodium: 603mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg