Description
Delicious and crispy sweet potato hash browns perfect for breakfast, brunch, or as a side dish.
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, or favorite spices
Instructions
- Grate sweet potatoes and onion using a box grater or food processor.
- Squeeze out moisture using a clean towel.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Add grated sweet potatoes and onion to the skillet. Season with salt, pepper, and optional seasonings.
- Cook undisturbed for 5-7 minutes to form a crust on the bottom.
- Flip the hash browns using a spatula and cook for another 5-7 minutes until golden brown and crispy.
- Serve hot with desired toppings like Greek yogurt or hot sauce.
Notes
Make-ahead tip: Prep the grated mixture a day in advance. Store in an airtight container in the fridge and squeeze out moisture before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg