Description
A vibrant and fresh Grilled Shrimp Bowl topped with creamy avocado, zesty corn salsa, and a rich creamy sauce that transports you to sunny beach gatherings.
Ingredients
Scale
- 1 lb large uncooked shrimp, deveined
- 2 ripe avocados
- 1 cup fresh corn (or canned/frozen)
- 1 lime, juiced
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 cup sour cream or Greek yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup diced onions
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, toss shrimp with olive oil, salt, pepper, paprika, and chili powder.
- Grill the shrimp for 2-3 minutes per side until pink and opaque; set aside.
- Purge avocado and mix with lime juice, salt, and pepper.
- For corn salsa, combine corn, diced onions, cilantro, lime juice, salt, and pepper in a bowl.
- Mix sour cream or Greek yogurt with a splash of lime juice and spices for the creamy sauce.
- Assemble bowl: layer grilled shrimp, avocado mash, corn salsa, and drizzle with creamy sauce.
Notes
Marinate shrimp ahead of time for enhanced flavor. Customize with grilled vegetables or cheese as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 220mg