Name: Greek Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 pounds of potatoes; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, finely chopped; 1/2 cup feta cheese, crumbled; 1/4 cup olives, pitted and sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Bowl of Greek Potato Salad with olives, feta cheese, and herbs

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Why Make This Recipe

Greek Potato Salad is a refreshing and hearty dish that celebrates the flavors of the Mediterranean. It combines tender potatoes with fresh vegetables, tangy feta cheese, and olives, making it a great companion for any meal. This salad is not only delicious but also easy to prepare, perfect for gatherings or a simple weeknight dinner. Whether served as a side or a main dish, it always impresses with its vibrant colors and taste.

How to Make Greek Potato Salad

Ingredients:

2 pounds of potatoes
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup olives, pitted and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Boil the potatoes until they are tender, then drain and let them cool.
Once cooled, chop the potatoes into bite-sized pieces.
In a large bowl, combine the potatoes, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
Pour the dressing over the potato salad and mix gently until everything is well coated.
Garnish with fresh parsley and serve chilled or at room temperature.

How to Serve Greek Potato Salad

Serve Greek Potato Salad as a delicious side dish for grilled meats, fish, or roasted vegetables. It pairs well with pita bread and tzatziki on the side. For a complete meal, you can also enjoy it with a protein like chicken or shrimp.

How to Store Greek Potato Salad

To keep Greek Potato Salad fresh, store it in an airtight container in the refrigerator. It can last for up to three days. If the salad becomes too dry, you can mix in a little more olive oil or lemon juice before serving.

Tips to Make Greek Potato Salad

Choose waxy potatoes, like Yukon Gold, as they hold their shape well after boiling.
For added flavor, grill the vegetables lightly before adding them to the salad.
Feel free to adjust the amount of feta or olives to your taste preference.
If you’re serving it at a gathering, prepare it a few hours in advance for the flavors to meld together.

Variation

You can add other ingredients like bell peppers or substitute the olives with capers for a slightly different taste. For a creamy version, mix in a couple of tablespoons of Greek yogurt.

FAQs

Can I make Greek Potato Salad ahead of time?
Yes, you can prepare it a day in advance. It will taste even better as the flavors blend together.

What kind of potatoes are best for this salad?
Waxy potatoes like red or Yukon Gold are ideal because they stay firm and don’t turn mushy.

Can I use different cheese?
Yes! While feta is traditional, you can also use goat cheese or even mozzarella for a creamier texture.