Description
A delightful fusion of Mediterranean flavors, this Greek Chicken Flatbread features baked flatbread topped with shredded chicken, creamy tzatziki, crumbled feta, and fresh vegetables.
Ingredients
- Flatbread (pita or whole wheat)
- Cooked chicken breast (shredded or sliced)
- Tzatziki sauce (homemade or store-bought)
- Feta cheese (crumbled)
- Fresh cucumbers (sliced)
- Vine-ripe tomatoes (chopped)
- Red onions (sliced)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread or cauliflower crust on a baking sheet.
- Spread tzatziki sauce generously over the flatbread.
- Add chicken over the tzatziki, ensuring even coverage.
- Sprinkle crumbled feta on top.
- Add fresh vegetables over the cheese.
- Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-15 minutes until golden and crispy.
- Slice into portions and serve immediately.
Notes
Tzatziki can be made in advance and stored in the refrigerator. Experiment with toppings to customize the flatbread to your taste!
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg