Description
A vibrant bowl filled with tender chicken, sweet corn, fresh tomatoes, avocado, and rice or quinoa that captures the essence of summer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil.
- Toss in the cooked chicken, corn, black beans, and diced tomatoes. Stir gently to combine and cook until heated through, about 5-7 minutes.
- In a mixing bowl, combine cooked rice or quinoa with red onion, avocado, and cilantro.
- Squeeze lime juice over the mixture, season with salt and pepper, and mix well.
- Spoon the warm chicken and corn mixture on top of the rice/quinoa base.
- Enjoy your Easy Street Corn Chicken Bowl!
Notes
For make-ahead tips, cook the chicken and store it in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg