Description
A delightful and festive cheese ball shaped like an Easter bunny, perfect for impressing guests at your holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded coconut (for decoration)
- 2 candy eyes
- 1 small carrot (for nose)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, blue cheese, green onions, walnuts, cranberries, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Shape the mixture into a large ball and then form it into a bunny shape.
- Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours to firm up.
- Once chilled, roll the cheese ball in shredded coconut to create a fluffy texture.
- Attach candy eyes and a small carrot for the nose to complete the bunny look.
- Serve with crackers or vegetable sticks.
Notes
- For a spicier version, add jalapeños to the cheese mixture.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to customize the decorations to suit your theme.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg