Description
Deviled Eggs with Paprika & Chives are a classic appetizer that combines creamy egg yolks with a hint of spice and freshness from chives, making them a delightful addition to any gathering.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh chives
Instructions
- Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 12 minutes.
- Remove the eggs from the pot and place them in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl, then mash them with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped chives and a sprinkle of paprika before serving.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a few hours in advance; just cover and refrigerate until serving.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg