Description
Tender roast beef rolled up in warm tortillas with gooey cheese and a flavorful dipping sauce.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
Instructions
- Prep the ingredients: Gather your roast beef, cheeses, tortillas, and seasonings.
- Mix the filling: In a large bowl, combine the roast beef, garlic powder, onion powder, and parsley. Stir until everything is evenly mixed.
- Assemble the roll ups: Place a tortilla flat on a clean surface. Layer on a generous scoop of the beef mixture, then sprinkle with shredded cheese. Roll tightly, starting from one end and tucking in the sides as you go.
- Butter the roll ups: Brush melted butter over the rolled tortillas, coating them generously for that sought-after crispiness.
- Cook: Heat your skillet over medium heat. Place the roll ups seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Prepare the dipping sauce: In a small saucepan, heat the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Stir gently until warmed through.
- Serve: Slice the roll ups in half to reveal their delicious contents. Serve warm alongside the dipping sauce.
Notes
Feel free to customize the fillings with different meats or vegetables and experiment with various cheeses.
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg