Description
Indulge in a decadent bowl of coffee chia seed pudding, combining the robust richness of brewed coffee with the creamy embrace of plant-based milk for a nutritious breakfast or snack.
Ingredients
Scale
- 1/4 cup Chia Seeds
- 1 cup Brewed Coffee (strong and cooled)
- 1/2 cup Plant-Based Milk (almond, coconut, or oat)
- 2 tablespoons Maple Syrup or Honey
- 1 teaspoon Vanilla Extract
- 1 tablespoon Cocoa Powder (optional)
- 1 scoop Protein Powder (optional)
- 1 pinch Cinnamon or Nutmeg (optional)
- 1 pinch Sea Salt (optional)
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature.
- In a mixing bowl, whisk together the brewed coffee, plant-based milk, maple syrup or honey, vanilla extract, cocoa powder (if using), and spices.
- Slowly add the chia seeds, stirring well to ensure even distribution without clumping.
- Transfer the mixture to a jar or container, sealing it tightly, and refrigerate for at least 4 hours or overnight.
- Once set, stir the pudding and serve, topping with fresh fruits, nuts, or extra maple syrup if desired.
Notes
Make it ahead of time for a quick breakfast! Customize with toppings or flavored coffee to enhance your pudding experience.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg