Description
A delightful and easy-to-make breakfast dish that combines the flavors of pancakes and blueberries in a custardy bake.
Ingredients
Scale
- 2 cups of fresh blueberries
- 1 cup of milk
- 4 large eggs
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let it cool slightly before serving.
Notes
- Serve warm with maple syrup or powdered sugar.
- Can be made ahead of time and reheated.
- Feel free to substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg