Description
A comforting dish featuring chicken simmered in a creamy garlic Parmesan sauce with pasta, perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or rotini)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Mix together the chicken broth, heavy cream, garlic, salt, and pepper in a bowl.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 4-6 hours.
- Remove the chicken and shred it.
- Add the uncooked pasta to the crockpot and stir.
- Cook on high for an additional 30 minutes.
- Stir in the Parmesan cheese until melted.
- Serve hot, garnished with fresh parsley.
Notes
Make-ahead tips: Prepare your sauce the night before. Cooking alternatives include using an instant pot or baking the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg