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Crispy Cottage Cheese Chips Recipe You’ll Love Today!

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy snack made from cottage cheese, perfect for satisfying your cravings.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. In a bowl, mix cottage cheese, flour, salt, pepper, garlic powder, and paprika until well combined.
  2. Heat oil in a frying pan over medium heat.
  3. Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
  4. Fry until golden brown on both sides, about 2-3 minutes per side.
  5. Remove from oil and drain on paper towels.
  6. Serve warm and enjoy!

Notes

  • For a healthier option, you can bake the chips instead of frying.
  • Feel free to experiment with different spices for added flavor.
  • Store any leftovers in an airtight container for up to 2 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg