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Coffee Breakfast Smoothie

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  • Author: mohamed
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A luscious coffee breakfast smoothie that combines creamy Greek yogurt, ripe banana, and rich coffee for a delicious and nutritious morning boost.


Ingredients

Scale
  • 1 cup brewed coffee (cooled)
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1 tablespoon nut butter (like almond or peanut)
  • 1 tablespoon honey or to taste
  • 1/2 cup oats
  • Ice cubes (optional)

Instructions

  1. Combine Ingredients: Place the cooled coffee, banana, Greek yogurt, nut butter, honey, and oats into your blender.
  2. Blend to Perfection: Blend on high until smooth and creamy. Scrape down the sides if needed.
  3. Adjust Consistency: Add more oats for thickness or ice cubes for a chilled effect, then blend again.
  4. Serve and Savor: Pour into a to-go cup or enjoy immediately with a straw.

Notes

For an ultra-creamy texture, use frozen bananas. Customize with protein powder or spinach for added nutrition!


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg