Description
Classic No-Bake Chocolate Peanut Butter Crunch Cookies are a delicious and easy treat that combines the rich flavors of chocolate and peanut butter with a satisfying crunch.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup chocolate chips
- 2 cups crispy rice cereal
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine peanut butter, chocolate chips, and honey over low heat.
- Stir until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract.
- Add crispy rice cereal and mix until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes until set.
Notes
- Store cookies in an airtight container in the refrigerator.
- Feel free to add nuts or dried fruit for extra texture.
- These cookies can be made vegan by using dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg