Description
A refreshing blend of marinated shrimp, zesty lime, and crunchy vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1/2 cup red onion, finely chopped
- 1 cup tomatoes, diced
- 1–2 jalapeños, finely chopped (optional)
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate the shrimp in a mixing bowl with lime juice. Cover and refrigerate for at least 30 minutes.
- Combine red onion, tomatoes, jalapeños, and cilantro with the marinated shrimp.
- Season with salt and pepper to taste.
- Serve chilled, paired with crispy tortilla chips or in lettuce cups.
Notes
Use fresh shrimp for best flavor and texture. Prepare ingredients in advance for a smoother cooking experience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg