Description
A vibrant and comforting dish featuring crispy tortilla chips topped with smoky bacon, fluffy eggs, and melted cheese.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup salsa
- 4 slices bacon
- 4 large eggs
- 1 cup shredded cheddar or Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start with the salsa: In a large skillet, heat the salsa over medium heat until it simmers gently.
- Embrace the chips: Add the tortilla chips to the skillet, stirring gently to coat.
- Cook the bacon: In a separate frying pan, cook the bacon until crispy.
- Prepare the eggs: Scramble or fry the eggs in the same pan used for the bacon, seasoning with salt and pepper.
- Build your masterpiece: Top the chips with bacon, eggs, and cheese, allowing the cheese to melt.
- Garnish: Add fresh cilantro before serving.
- Serve immediately for best flavor.
Notes
For a lighter option, use turkey bacon and consider loading up on vegetables like bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg