Description
A delicious and refreshing Chicken Pasta Salad perfect for any occasion.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/4 cup olives, sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and diced chicken.
- Add the cherry tomatoes, cucumber, red onion, bell pepper, and olives.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This salad can be made a day in advance for better flavor.
- For a healthier option, use whole grain pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg