Description
A comforting and flavorful dish featuring Hawaiian rolls stuffed with creamy Ranch dressing, tender chicken, crispy bacon, and gooey cheese.
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls, sliced in half
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the 9×13 baking pan with non-stick spray or butter.
- Assemble the bottom halves of the Hawaiian rolls in the baking pan.
- Mix the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese in a bowl.
- Spread the chicken mixture evenly over the rolls.
- Add the shredded cheddar cheese on top of the chicken mixture.
- Top with the other halves of the Hawaiian rolls.
- Prepare a garlic butter mixture and brush it over the top of the rolls.
- Bake for 15 minutes covered, then remove the foil and bake for an additional 5-10 minutes.
- Serve warm and enjoy!
Notes
Make-ahead option available. Can customize with veggies or spicy ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg