why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious meal that brings together bold flavors and creamy pasta. This recipe is perfect for a cozy dinner or a special gathering. The combination of spicy Cajun steak and cheesy rigatoni creates a dish that is hearty and satisfying. Plus, it’s simple enough to make on a weeknight but impressive enough for guests.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions:
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness.
- Remove the steak tips and set them aside.
- In the same skillet, add heavy cream and bring it to a gentle simmer.
- Stir in Parmesan cheese until melted and the sauce is smooth.
- Add the cooked rigatoni and steak tips back into the skillet and toss to combine.
- Season with Cajun seasoning, salt, and pepper to taste.
- Garnish with fresh parsley and serve hot.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot, straight from the skillet. It’s great on its own, or you can pair it with a side salad or some crusty bread. The creamy sauce and spicy steak make for a filling meal that everyone will enjoy.
how to store Cajun Steak Tips with Cheesy Rigatoni
You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Be sure not to overcook the steak tips; they should be tender and juicy.
- Adjust the Cajun seasoning to suit your spice preference.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For an extra kick, add some diced jalapeños or chopped green onions.
variation
You can substitute chicken or shrimp for the steak tips if you prefer. A veggie version can be made by adding bell peppers, mushrooms, or spinach to the mix.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fusilli.
Is this dish kid-friendly?
Yes, if your kids enjoy cheesy pasta, they will likely love this dish!
Can I make this recipe ahead of time?
It’s best to enjoy this dish fresh, but you can prep the components separately in advance and assemble them just before serving.
Cajun Steak Tips with Cheesy Rigatoni
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
- Diet: Non-Vegetarian
Description
A hearty meal featuring spicy Cajun steak tips served with creamy rigatoni, perfect for cozy dinners or special gatherings.
Ingredients
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness.
- Remove the steak tips and set them aside.
- In the same skillet, add heavy cream and bring it to a gentle simmer.
- Stir in Parmesan cheese until melted and the sauce is smooth.
- Add the cooked rigatoni and steak tips back into the skillet and toss to combine.
- Season with Cajun seasoning, salt, and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet, adding a splash of milk or cream to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg