Description
A delicious combination of fluffy pretzels and a creamy, spicy buffalo ranch dip, perfect for game-day snacking.
Ingredients
- Soft Baked Pretzels
- Cream Cheese
- Buffalo Sauce
- Ranch Seasoning
Instructions
- Preheat your oven according to the pretzel package instructions.
- Bake the pretzels until golden brown, following the package instructions.
- Whip the cream cheese until it’s smooth and velvety.
- Gradually incorporate the buffalo sauce and ranch seasoning until well combined.
- Let the pretzels cool slightly before serving.
- Serve pretzels warm with the buffalo ranch dip.
Notes
Make the buffalo ranch dip in advance; it can last up to three days in the fridge. Adjust the dip’s spices to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg