Description
A vibrant and refreshing salad with tortellini, cherry tomatoes, cucumbers, olives, and creamy mozzarella, perfect for summer picnics.
Ingredients
Scale
- 1 package tortellini (cheese or spinach)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 cup black olives, sliced
- 1 cup mozzarella balls
- 1/2 cup Italian dressing
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and let cool completely.
- Combine ingredients: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, diced cucumber, red onion, sliced black olives, and mozzarella balls.
- Dress the salad: Pour the Italian dressing over the salad mixture. Toss gently with a wooden spoon or tongs until everything is well coated.
- Season: Sprinkle with salt and pepper, adjusting to taste.
- Garnish: Finish with a handful of fresh basil leaves for a touch of elegance and flavor.
- Chill: Place the salad in the refrigerator for at least 30 minutes before serving.
Notes
Perfect for making a day in advance. Keep dressing separate until ready to serve to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg