Description
A vibrant and creamy pasta dish featuring a lush beetroot sauce, enhanced by garlic and olive oil for a deliciously comforting meal.
Ingredients
Scale
- 200g pasta of choice
- 1 medium beetroot
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions in salted boiling water.
- Blend the cooked beetroot, minced garlic, olive oil, salt, and pepper until smooth.
- Warm the beetroot sauce in a skillet over medium heat.
- Combine the drained pasta with the warmed sauce in the skillet and toss well.
- Serve garnished with Parmesan cheese and fresh herbs.
Notes
Make the beetroot sauce a day ahead for convenience. Add other vegetables or herbs to customize it to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg