Creamy garlic parmesan pasta bake topped with herbs and cheese

why make this recipe

Creamy Garlic Parmesan Pasta Bake is a delicious and comforting dish that brings together the rich flavors of garlic and cheese. It’s perfect for a family dinner or when you have friends over. This recipe is not only easy to make, but it also warms your heart with every creamy bite!

how to make Creamy Garlic Parmesan Pasta Bake

Ingredients:

12 oz (340g) penne pasta
2 tablespoons unsalted butter
5 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups (480ml) milk
1 cup (240ml) heavy cream
1 ½ cups (150g) grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (optional)
1 cup (100g) mozzarella cheese, shredded
¼ cup (15g) breadcrumbs
2 tablespoons fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the penne pasta following the package instructions until it is al dente. Drain the pasta and set it aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until it smells good.
Sprinkle the all-purpose flour over the garlic and stir well to make a paste. Cook this mixture for about 2 minutes to get rid of the raw flour taste, stirring constantly.
Slowly whisk in the milk and heavy cream, making sure there are no lumps, and bring it to a gentle simmer.
Lower the heat and add 1 cup of Parmesan cheese to the sauce. Keep stirring until the sauce is smooth and the cheese is fully melted.
Season the sauce with salt, black pepper, and Italian herbs if you are using them.
Add the cooked penne pasta to the skillet and gently mix until the pasta is well covered in the creamy sauce.
Transfer the pasta mixture to a lightly greased 9×13-inch (23x33cm) baking dish.
Top the pasta with shredded mozzarella cheese and sprinkle the remaining ½ cup of Parmesan cheese and breadcrumbs evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Take it out from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

how to serve Creamy Garlic Parmesan Pasta Bake

Serve the pasta bake hot, right from the oven, for a cozy and satisfying meal. It pairs well with a fresh salad or garlic bread. You can also add some extra parsley on top for a fresh look!

how to store Creamy Garlic Parmesan Pasta Bake

To store leftovers, let the pasta bake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days.

tips to make Creamy Garlic Parmesan Pasta Bake

Make sure you don’t overcook the pasta; it should be firm to the bite since it will cook more in the oven.
For an extra kick, consider adding cooked chicken, shrimp, or veggies like spinach or broccoli into the pasta mix before baking.
If you like a crispy top, broil the dish for the last minute or two, keeping a close eye on it!

variation

You can switch up the cheese by using different types like Gouda or Cheddar for a unique flavor. You can also use gluten-free pasta if you prefer a gluten-free option.

FAQs

1. Can I make this pasta bake ahead of time?
Yes, you can prepare everything up to the baking step and store it in the refrigerator. Bake it when you’re ready to serve!

2. Can I freeze Creamy Garlic Parmesan Pasta Bake?
Absolutely! Just make sure to cool it completely before freezing. It can last up to 2-3 months in the freezer.

3. What can I serve with this pasta bake?
This dish goes well with a simple green salad or garlic bread for a full meal!